Grits. Baked cheese grits to be exact. With bacon bits added
for the first time. Cheese grits are a McBride family holiday tradition going back
forty years. Some December back in the early 1970’s when Nita and I were
childless newly-weds, my mother served cheese grits at Christmas. They stuck,
so to speak.
In the ‘80’s our pre-teen sons loved the dish, probably because
grits are not green. In the ‘90’s our teenage sons loved the cheese grits
because…well, what’s not to love? The dish is butter, milk, and cheese held
together by a tasteless white grain, and it has no nasty little bits of green
pepper or onions that deterred our sons from eating meat loaf when they were
kids. Or now.
In 2014, the venerable baked cheese grits dish reached a new
high with the add-on of six strips of crisp crumbled bacon. After all, since bacon is the new chocolate,
why not add it to everyone’s favorite dish of sin. We’ve already twice made and
served bacon enhanced cheese grits this season, and have been directed by our
30-something year old sons that grits are expected on Christmas Eve. And we’re not arguing.
If you want the recipe for Mama McBride’s cheese grits with
value-added bacon, just shoot me an e-mail. I promise your dog won’t have much licking
to do to clean the bowl after your human holiday feast.
Speaking of bacon and my book in progress, I am this week
writing about a march made by my soldier characters in mid-February in a
snowstorm. This bit is real history, and
I’m using a couple of primary source memoirs to keep my account accurate, while
putting my characters into the middle of it. That’s the fun of writing historical
fiction. I get to plug fictitious characters into well-documented historical
events.
For those with a military bent, in real life a captain, who
normally only commanded a single
infantry company of some fifty men, was
ordered by Major General Hood to lead a column of some one thousand broken-down
and exhausted stragglers the last ten miles, while most of the division went
ahead. Because of the extremely poor
condition of the stragglers, the captain was given three days to make the short
march. Ten miles was about half what a large column of Civil War soldiers were
accustomed to marching in one day, so being given three days to go ten miles is
indicative of the sad condition of the straggling troops.
As a novelist who wants to include the march in my story,
I’m left to sort out why General Hood dipped so far down into his command
structure to select this officer, the real-life man who inspired my main character, John McBee, to lead a thousand-man column. Why did Hood
pick a lowly captain to lead a thousand stragglers? Why not a major or a colonel
with experience commanding such a large body of men? On the other side of that
coin, did the captain accept the assignment as a compliment, or as an insult
that his first command beyond his own company would be a bunch of limping,
hurting men who couldn’t keep up?
I’m finding that getting into the heads of historical
characters is a honey-trap for writers of historical fiction. It’s fun to guess
at a famous man’s motivation for a decision, but it’s also risky because not
every reader will agree with my interpretation and may not find the resulting
actions as credible to the famous person. But adventure novels are all about
getting our guys and gals into honey traps and back out again. There’s a bit of
James Bond or Emma Peel in most of our main characters.
Talk to you next week. Happy shopping.
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